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Springtime Punch Recipe

Springtime Punch Recipe photo by Taste of Home

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I use this punch to start off a party. Its blend of lemon, orange and pineapple juices defines the sunny color and fruity flavor, while ginger ale adds zesty fizz. The floating fresh strawberries in the punch bowl adds flair to this beverage.—Janet Moonberry, Peoria, Illinois

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Springtime Punch Recipe

Prep: 15 min. + chilling

Yield: 16-20 Servings

15 15

Ingredients

2 cups sugar
2-1/2 cups water
1 cup lemon juice (3 to 4 lemons)
1 cup orange juice (2 to 3 oranges)
3/4 cup thawed pineapple juice concentrate
2 quarts ginger ale, chilled

Directions

In a large saucepan, bring sugar and water to a boil. Boil for 10 minutes; remove from the heat. Stir in the lemon, orange and pineapple juices. Refrigerate. Just before serving; transfer to a punch bowl; stir in ginger ale. Yield: 16-20 servings (3 quarts).

Nutritional Facts 1 serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 7 mg sodium, 35 g carbohydrate, trace fiber, trace protein.

Originally published as Springtime Punch in Taste of Home April/May 1994, p6

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Springtime Punch

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(1-1) of 1 reviews

Reviewed on Apr. 29, 2011 by proudarmymoom

I used this for my daughter-in-law's bridal shower. There were over 100 ladies in attendance. I was asked for the recipie that day and for months afterward!! My son is being deployed in a month and for his going away party, he asked that I bring this punch!