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Springtime Potato Salad Recipe

Springtime Potato Salad Recipe photo by Taste of Home

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Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania

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Springtime Potato Salad Recipe

Prep: 20 min. + chilling

Yield: 8-10 Servings

20 20

Ingredients

6 cups diced peeled cooked potatoes
4 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup chopped sweet pickles
1/3 cup chopped onion
1/3 cup chopped radishes
1/2 cup mayonnaise
3 tablespoons sugar
1 tablespoon white vinegar
1 tablespoon milk
1-1/2 teaspoons prepared mustard
1/2 teaspoon salt
Paprika, optional

Directions

In a bowl, combine potatoes, egg, celery, pickles, onion and radishes. In another bowl, combine mayonnaise, sugar, vinegar, milk, mustard and salt; mix well. Pour over potato mixture; stir to coat. Chill. Sprinkle with paprika if desired. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 221 calories, 11 g fat (2 g saturated fat), 89 mg cholesterol, 297 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31

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Reviews for Springtime Potato Salad

Springtime Potato Salad

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Reviewed on Apr. 11, 2013 by Ruffshse

made this today for dinner family enjoyed ,will make again

Reviewed on Sep. 06, 2009 by mwebb20533

This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish.