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Traditional potato salad gets fun flavor from sweet pickles and a hearty crunch from celery and radishes in this recipe. I'm especially fond of the creamy dressing. —Ellen Benninger, Stoneboro, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 221 calories, 11 g fat (2 g saturated fat), 89 mg cholesterol, 297 mg sodium, 26 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Springtime Potato Salad in Taste of Home February/March 1997, p31
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Reviewed on Sep. 06, 2009 by mwebb20533
This is easy to make, I didn't add the radishes as I don't care for their flavor. The potato salad gets great flavor the longer it sits. At first I thought it was too sweet but as it set the flavors all meld together. No leftovers, it was truly a great dish.
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