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With ham, asparagus, onion and pasta in a creamy sauce, this stovetop supper is tasty enough for even your pickiest guests. It's great with penne, but you can also try it with mostaccioli or another type of pasta.
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Nutrition Facts: 1 cup equals 259 calories, 14 g fat (8 g saturated fat), 50 mg cholesterol, 450 mg sodium, 24 g carbohydrate, 2 g fiber, 10 g protein.
Springtime Penne published in Quick Cooking March/April 2004, p31
This pasta is perfect for vegetarians and hearty enough for carnivores.
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Reviewed on Jun. 11, 2009 by valanddansmith
We really enjoyed this!!! It was nice and creamy and very easy to make!! I used deli ham and sprinkled a little parmesan cheese on each serving. For those who like things a little zestier, you might want to add a little garlic or some hot pepper flakes. . .
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