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Springtime Pea Salad Recipe

"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.

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Springtime Pea Salad Recipe

Prep: 10 min. + chilling

Yield: 6-8 Servings

10 10

Ingredients

1 package (10 ounces) frozen peas, thawed
2 celery ribs, thinly sliced
1 cup small cauliflowerets
3 green onions, thinly sliced
1/2 cup Hidden Valley® Ranch

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1/4 cup sour cream
4 bacon strips, cooked and crumbled
1/4 cup sunflower kernels

Directions

In a large bowl, combine peas, celery, cauliflower and onions. Combine dressing and sour cream; pour over salad and mix well. Cover and refrigerate for 1 hour. Just before serving, stir in bacon and sunflower kernels. Yield: 6-8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 168 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Springtime Pea Salad in Taste of Home April/May 1998, p18