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"Celery, cauliflower, bacon and sunflower kernels add crunch to this bright blend," remarks Kingfisher, Oklahoma field editor Donna Brockett.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 168 calories, 13 g fat (3 g saturated fat), 10 mg cholesterol, 253 mg sodium, 8 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Springtime Pea Salad in Taste of Home April/May 1998, p18
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