Home > Recipes > Springtime Lime Slushy

Springtime Lime Slushy Recipe

Photo by: Taste of Home

100% would make again

Read reviews (1)

Rate recipe

Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.

This recipe is:

Healthy

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Springtime Lime Slushy Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

8 Servings
Prep: 10 min. + freezing

Ingredients

2 packages (3 ounces each) lime gelatin
2 cups boiling water
2 cups cold water
2 quarts lime sherbet
3 cups ginger ale, chilled

Directions

In a freezer container, dissolve gelatin in boiling water. Stir in the cold water and sherbet until combined. Freeze for 4 hours or until set.
Remove from the freezer 45 minutes before serving. For each serving, place 1 cup of slush mixture in a glass; add about 1/3 cup ginger ale. Yield: 8 servings.

Nutrition Facts: 1 cup equals 313 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 0 fiber, 4 g protein.

Springtime Lime Slushy published in Quick Cooking March/April 2003, p12

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Thanksgiving Recipes

Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.

Get recipes »

Reviews for Springtime Lime Slushy (1)