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Joyce Minge-Johns of Jacksonville, Florida relies on a handful of ingredients to fix this lively lime beverage. With its tangy flavor and slushy consistency, it's especially cool and refreshing.
This recipe is:
Quick
Nutritional Facts 1 cup equals 313 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 123 mg sodium, 71 g carbohydrate, 0 fiber, 4 g protein.
Originally published as Springtime Lime Slushy in Quick Cooking March/April 2003, p12
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Reviewed on May. 07, 2009 by hubleyddavis
I thought this drink was great and I love the green color - nice contrast against all the other pinky ones. The only thing I noticed was when you add the sherbet and cold water, you have to mix really quick or the gelatin starts to gel and leaves lumps.
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