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I like the fresh fruit flavor in this coffee cake. The strawberries and rhubarb make a nice combination.
Nutritional Facts 1 serving (1 piece) equals 365 calories, 17 g fat (8 g saturated fat), 69 mg cholesterol, 321 mg sodium, 51 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Springtime Coffee Cake in
May 1996, p49
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