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Here's a pizza that celebrates spring's best. A chewy crust is topped with a blend of mozzarella and feta cheeses, fresh asparagus spears and even anchovy fillets if you like.
This recipe is:
Nutritional Facts 1 slice equals 227 calories, 6 g fat (2 g saturated fat), 15 mg cholesterol, 600 mg sodium, 29 g carbohydrate, 3 g fiber, 12 g protein.
Originally published as Springtime Asparagus Pizza in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2011, p146
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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