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Seasonal and tasty, this colorful side dish is delicious served warm or cold. I get lots of compliments on the zesty sauce.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 122 calories, 9 g fat (1 g saturated fat), 0 cholesterol, 128 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Springtime Asparagus Medley in Taste of Home February/March 2007, p33
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Reviewed on May. 26, 2011 by zdb2010*
This is awesome - didn't put in the almonds though as I was running short on time to toast them etc. Also I only used about half of the dressing. SOOOOO tasty.
Reviewed on May. 02, 2010 by JoAnn Boruvka
This is my new favorite recipe for asparagus. I have made it up to the point where you add the blue cheese and almonds, put it in a casserole dish in the fridge, and then heated it with the final ingredients just before serving. This makes it easy to do ahead.
Reviewed on Apr. 09, 2010 by Cahira
Fantastic salad, great both hot and cold the next day...
Reviewed on Apr. 30, 2009 by JessCostello
This is awesome. I made it after finding asparagus on sale at the grocers. What a treat! I will make it over and over, and have already passed it on to others!
Reviewed on Sep. 14, 2008 by MsSherm
This simple recipe is fresh with a complex flavor. My brother-in-law who doesn't like asparagus raved about this dish!
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