My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.
This recipe is:
Originally published as Spring Spinach Salad in
May 1998, p51
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Reviewed on Nov. 16, 2010 by lurky27
Delicious! I used olive oil and just sliced up a 1 pound contained of strawberries and didn't bother to measure.~ Theresa
Delicious! I used olive oil and just sliced up a 1 pound contained of strawberries and didn't bother to measure.
Reviewed on Dec. 12, 2007 by firstname.lastname@example.org
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