Spring Spinach Salad Recipe

Spring Spinach Salad RecipePhoto by: Taste of Home Spring Spinach Salad Recipe Rating 5

My mom gave me this recipe. I make it often when strawberries are in season. The combination of greens and fruit surprises people. The clincher is the dressing - a hit every time I prepare it.

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Spring Spinach Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 8-10 Servings
15 15

Ingredients

  • 1/2 cup vegetable oil
  • 2 to 3 tablespoons cider or white wine vinegar
  • 2 to 3 tablespoons sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon poppy seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 10 cups torn spinach
  • 2 cups sliced fresh strawberries
  • 1 cup chopped pecans, toasted
  • 1/2 cup chopped Vidalia or sweet onion

Directions

  • In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Just before serving, combine spinach, strawberries, pecans and onion in a large salad bowl. Add dressing and toss to coat. Yield: 8-10 servings.

Originally published as Spring Spinach Salad in Country Extra May 1998, p51

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Reviews for Spring Spinach Salad (2)

Spring Spinach Salad Recipe

Spring Spinach Salad

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Nov. 16, 2010 by lurky27

Delicious! I used olive oil and just sliced up a 1 pound contained of strawberries and didn't bother to measure.

~ Theresa


Reviewed on Dec. 12, 2007 by anr4@mtaonline.net

 
 
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