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"Our family has been savoring this salad for over 75 years. It goes back to my Bavarian grandmother," reports Mari Malmquist of Hayward, Wisconsin. "With a large family to raise, she turned to the garden for inexpensive ingredients. The lightly dressed tomatoes, cucumbers and radishes are still a hit at meals and potlucks today."
This recipe is:
Healthy
Quick
Diabetic Friendly
Editor's Note: This recipe was tested with Splenda no-calorie sweetener.
Nutritional Facts 3/4 cup equals 44 calories, trace fat (trace saturated fat), 0 cholesterol, 208 mg sodium, 10 g carbohydrate, 1 g fiber, 1 g protein. Diabetic Exchange: 2 vegetable.
Originally published as Spring Salad in Light & Tasty April/May 2004, p47
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