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Spring Greens with Blue Cheese and Fruits

Spring Greens with Blue Cheese and Fruits
The variety of fruit makes this a colorful salad. I enjoy all the ingredients in this salad.—Marie Rizzio, Interlochen, Michigan
8 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/2 cup olive oil
  • 1/2 cup pomegranate or cranberry juice
  • 1/4 cup lemon juice
  • 2 teaspoons minced fresh tarragon or 1/2 teaspoon dried tarragon
  • 1 garlic clove, minced
  • 1 teaspoon honey
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • SALAD:
  • 12 cups spring mix salad greens
  • 1 cup crumbled blue cheese
  • 1 small red onion, thinly sliced
  • 2 clementines, sectioned
  • 1/2 cup green grapes, halved
  • 1/2 cup chopped peeled mango
  • 1/2 cup pomegranate seeds
  • 1/4 cup minced fresh chives

Directions

  • In a small bowl, whisk the first eight ingredients. Chill until
  • serving.
  • Divide salad greens among eight serving plates. Sprinkle with blue
© Taste of Home 2013

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Spring Greens with Blue Cheese and Fruits (continued)

Directions (continued)

  • cheese and onion. Divide the fruits among salads; drizzle with
  • dressing. Garnish with pomegranate seeds and chives. Yield: 8
  • servings.
Make Ahead:: Dressing can be prepared up to 3 days ahead. Store in the refrigerator.
Nutrition Facts: 1 serving equals 244 calories, 19 g fat (5 g saturated fat), 13 mg cholesterol, 408 mg sodium, 16 g carbohydrate, 3 g fiber, 6 g protein.
© Taste of Home 2013