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"My busy sister-in-law gave me this refreshing salad recipe years ago, and it quickly became a favorite with my family—just as it is with hers," writes Vikki Peck in Poland, Ohio. "It’s crisp, colorful, goes together in a snap and complements a variety of entrees. Plus, the dressing can be refrigerated several days for make-ahead convenience."
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 157 calories, 12 g fat (1 g saturated fat), 0 cholesterol, 110 mg sodium, 12 g carbohydrate, 3 g fiber, 3 g protein.
Originally published as Spring Greens with Berries in
Simple & Delicious
May/June 2007, p33
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