Be the first to write a review
Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.
This recipe is:
Nutritional Facts 1 serving (3/4 cup) equals 166 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 63 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.
Originally published as Spring Corn in
Cooking for One or Two Cookbook
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013