Spring Corn Recipe

Spring Corn Recipe photo by Taste of Home

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Although this is known as Spring Corn, the taste reminds me of summer's sweet varieties of those golden kernels. My aunt shared the recipe in a family cookbook.

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Spring Corn Recipe

Prep/Total Time: 15 min.

Yield: 1-2 Servings

5 10 15

Ingredients

1-1/2 cups frozen gold and white corn
2 tablespoons chopped onion
1 tablespoon butter
1/4 teaspoon sugar
1/8 teaspoon ground mustard
2 teaspoons minced fresh parsley

Directions

Cook corn according to package directions; drain and set aside. In a small skillet, saute onion in butter. Add the sugar, mustard, parsley and reserved corn. Cook 2-3 minutes longer or until heated through. Yield: 1-2 servings.

Nutritional Facts 1 serving (3/4 cup) equals 166 calories, 7 g fat (4 g saturated fat), 15 mg cholesterol, 63 mg sodium, 27 g carbohydrate, 3 g fiber, 4 g protein.

Originally published as Spring Corn in Cooking for One or Two Cookbook , p247