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Eggs are the star of this hearty breakfast fare. Filled with tasty ingredients like ham, mushrooms, cheddar cheese and asparagus, this dish is super. You can prepare it the night before for a no-fuss breakfast, brunch or dish to pass.—Maryellen Hays, Fort Wayne, Indiana
Lighter version: Asparagus Breakfast Strata
Nutritional Facts 1 serving (1 piece) equals 325 calories, 17 g fat (9 g saturated fat), 195 mg cholesterol, 1,075 mg sodium, 22 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Spring Breakfast Strata in Taste of Home April/May 1996, p8
Perfect for a Sunday brunch, bake a delicious spinach & pancetta strata. Pair it off with a tasty Bloody Mary. RELATED RECIPEShttp://www.tasteofhome.com/recipes/Spinach-Feta-Stratahttp://www.tasteofhome.com/recipes/Spinach-Cheese-Strata
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Reviewed on Jul. 22, 2011 by ChocolateMudCake
Made this for a bunch of gals that were scrapbooking for the weekend. They all loved it and left me with an empty dish. I love it also and especially the fact that I could make it the night before. Simple and easy! Thank You!
Reviewed on May. 11, 2011 by scrapo
This is delicious! I substitute cooked & chopped up bacon for the ham. Turns out great!
Reviewed on Jan. 22, 2010 by annalisa_harmon
Great!
Reviewed on Jul. 26, 2009 by HBcook
Sounded good but was more like mush. Really needs day old or crusty bread anything but fresh. I used diced ham and that was a mistake. Prepackaged cubed seemed too big but would have been better in this recipe. I also used reduced fat cheese. It' hard to tell there is even cheese in the recipe.
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