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"This refreshing salad is one of the first requests from my family as soon as the spring asparagus is on the market," notes Lois Crissman from Mansfield, Ohio. "It seems to impress guests, too."
This recipe is:
Nutritional Facts 1 serving (1 cup) equals 91 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 260 mg sodium, 11 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Tomato Asparagus Salad in
July/August 2005, p43
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