[X]

Home > Recipes > Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake Recipe

Spring-Ahead Brunch Bake Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This enchilada-style dish for breakfast can be made ahead.—Lois Jacobsen, Dallas, Wisconsin

[X]

Rate Spring-Ahead Brunch Bake Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Spring-Ahead Brunch Bake Recipe

Prep: 20 min. + chilling Bake: 35 min.

Yield: 8 Servings

20 35 55

Ingredients

2 cups sliced fresh mushrooms
1/2 cup sliced green onions
1/2 cup chopped green pepper
2 tablespoons butter
8 slices deli ham
8 flour tortillas (7 inches), warmed
1-1/2 cups (6 ounces) shredded Swiss cheese
1/2 cup shredded cheddar cheese
1 tablespoon all-purpose flour
4 eggs, lightly beaten
2 cups 2% milk
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon hot pepper sauce

Directions

In a large skillet, saute the mushrooms, onions and green pepper in butter until tender; set aside. Place one slice of ham on each tortilla. Top each with about 1/4 cup mushroom mixture. Combine cheeses; set aside 1/4 cup. Sprinkle remaining cheese over tortillas.
Roll up tortillas. Place seam side down in a greased 11-in. x 7-in. baking dish. In a large bowl, beat the flour, eggs, milk, garlic powder, salt and hot pepper sauce until blended.
Pour over tortillas. Sprinkle with reserved cheese. Cover and refrigerate for at least 30 minutes.
Bake, uncovered, at 350° for 35-45 minutes or until set. Yield: 8 servings.

Originally published as Spring-Ahead Brunch Bake in Taste of Home February/March 2004, p22

Sparkling Wine

Enjoy this recipe with a sparkling wine.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Spring-Ahead Brunch Bake

Spring-Ahead Brunch Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Apr. 04, 2012 by donnainco@aol.com

This is a great item on a breakfast or brunch menu. It is very good, filling and fairly easy to make. Recipe as written is perfect. Will definitely be making this one again.

Reviewed on Jul. 11, 2011 by NevadaRose

This was absolutely wonderful. Quick to mix up, and disappeared quickly when I took it into work. Got multiple requests for the recipe!

Reviewed on Apr. 24, 2008 by majelline

can this be frozen?