Spoon Muffins Recipe

Spoon Muffins Recipe Rating 5

This standard muffin recipe has to be one of my all-time favorites. I like to make them as is or with blueberries added to the batter. No matter how they're prepared, everyone agrees that the best way to eat them is hot from the oven slathered with sweet creamy butter!

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Spoon Muffins Recipe
  • Prep: 15 min. Bake: 20 min.
  • Yield: 30 Servings
15 20 35

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 4 cups self-rising flour
  • 1 egg, lightly beaten
  • 3/4 cup butter
  • 1/4 cup sugar

Directions

  • In a large bowl, dissolve yeast in warm water; let stand for 5 minutes. Combine the flour, egg, butter and sugar; add to yeast mixture and mix well.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Yield: 2-1/2 to 3 dozen.

Nutritional Facts 1 serving (1 each) equals 103 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 240 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

Originally published as Spoon Muffins in Cookin' Up Country Breakfasts Cookbook , p72

Tip

Big Batch Baked Goods

We enjoy homemade baked goods for breakfast, but I don’t have time to bake each morning before school. So I devote 1 day a month to making large batches of cinnamon rolls, doughnuts, cream cheese rolls and muffins. I place them in heavy-duty resealable plastic bags labeled with the date. (They freeze for about 2 months.) On busy mornings, it’s a snap to pop a few in the microwave to warm. The kids love the fresh-baked flavor. —Lori T., New London, Texas

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Reviews for Spoon Muffins (1)

Spoon Muffins

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Reviewed on Nov. 03, 2011 by dmhunter1@cox.net

I made these tonight for dinner, and they were wonderful! Almost like a dinner roll, but much faster and very light. I didn't have self rising flour, so I used 4 cups flour, 4 teaspoons baking powder, and 1 teaspoon salt. I did only get 24 muffins out of the recipe, and they were rather small. I will definitely be using this recipe again!

 
 
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