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To keep our wedding simple and fun, Joe and I asked our guests to bring their favorite covered dish and a copy of the recipe (I wanted to put together a wedding cookbook later). We ended up with an outstanding buffet, including this delightful down-home casserole. The recipe came from Erma Thoeming.
Nutritional Facts 1 serving (1/2 cup) equals 130 calories, 9 g fat (6 g saturated fat), 27 mg cholesterol, 211 mg sodium, 10 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Spoon Bread Corn Casserole in Down the Aisle Country-Style , p36
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Reviewed on Dec. 24, 2009 by Starrygrneyez
This was a great recipe. I made it the day ahead and reheated the next day. Delicious!
Reviewed on Aug. 03, 2008 by honey511
The original recipe serves 32. When cooking for a smaller group or for 2. Be sure to down-size this recipe.
This original recipe serves 32. Be sure to size this down to serve 6-12.
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