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This recipe has been in my family for over 100 years. My great-grandmother first made it in her one-room log cabin over an open fire! This recipe is still a family favorite as a side dish with pork and fresh vegetables. Add 1/2 cup of sugar or honey to turn it into a wonderful, old-fashioned dessert.
Nutritional Facts 1 serving (1 piece) equals 272 calories, 17 g fat (10 g saturated fat), 148 mg cholesterol, 581 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Spoon Bread in Reminisce March/April 1991, p35
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Reviewed on Mar. 25, 2011 by HeatherHH
I had never made spoon bread before, but after trying some at a church dinner was eager to give it a go. Unfortunately, I didn't find this recipe to be that enjoyable. To me, it had a strong salty flavor and not much else. I ended up adding melted cheese on top to get people to eat it, but it still wasn't too popular. I'll be trying other spoon bread recipes.
Reviewed on Sep. 18, 2009 by chrismmcmaine
No true southerner could not love this.For better-than-good drizzle each serving with molasses.
No true southerner could not love this.
For better-than-good drizzle each serving with molasses.
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