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Spooky Joes
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2 pounds ground beef
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 teaspoon onion salt
2 cups (8 ounces) shredded cheddar cheese
8 hamburger buns, split
8 slices cheddar cheese
In a large skillet, cook beef over medium heat until no longer pink;
drain. Stir in the soup and onion salt; heat through. Stir in
shredded cheddar cheese until melted. Spoon about 1/2 cup onto the
bottom of each bun. Cut cheese slices with 2-1/2-in. Halloween cookie
cutters; place over beef mixture. Serve bun tops on the side.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |