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I love baking cookies, and this is a recipe I've used for many Christmases over the years. Raspberry jam makes these cookies flavorful and colorful.
Nutritional Facts 2 cookies equals 99 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 95 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Split-Second Cookies in Country Woman Christmas , p26
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Reviewed on Dec. 14, 2011 by baranch
Delicious cookies that only look hard to make. Easy and elegant. I used 1/2 tsp. each almond extract and vanilla instead of the tsp. of vanilla, as I love almond with raspberries.
Reviewed on Dec. 23, 2010 by jesskate
great cookie.
Reviewed on Dec. 12, 2010 by lanlis
This is the same recipe my Mother-in-law has made for years!! It is great and so EASY to make!!
Reviewed on Mar. 23, 2010 by mimika
I make this cookie often for all seasons, with all sorts of jam, peach, apricot, strawberry. It goes together quickly, tastes great, and everyone is impressed with how pretty they look. It's also easy because it's only two pans in the oven. No making and rollowing out lots of little cookies, thought it looks like I took so much time!
Reviewed on Dec. 11, 2009 by Pwallask
Easy to make...but make a lot as they go FAST!
Reviewed on Sep. 23, 2009 by lightedway
This recipe is easy. I always have the ingredients on hand. They were truly loved at church fellowship. Make them anytime!Bean"I"
This recipe is easy. I always have the ingredients on hand. They were truly loved at church fellowship. Make them anytime!
Bean"I"
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