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In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.—Heidi Schmidgall, Hancock, Minnesota
Nutritional Facts 1 cup equals 253 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 475 mg sodium, 38 g carbohydrate, 16 g fiber, 18 g protein.
Originally published as Split Pea Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2008, p11
Create this delicious and healthy split pea soup recipe on a cool fall night. It's a great use for leftover ham! With the perfect blend of flavors, even your kids will be begging for more!
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