Be the first to write a review
In less than half an hour, I can have the ingredients for my satisfying pea soup simmering away in my slow cooker. What a great treat to enjoy this soup on a chilly night.Heidi Schmidgall, Hancock, Minnesota
Nutritional Facts 1 cup equals 253 calories, 4 g fat (1 g saturated fat), 14 mg cholesterol, 475 mg sodium, 38 g carbohydrate, 16 g fiber, 18 g protein.
Originally published as Split Pea Soup in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2008, p11
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013