100% would make again
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My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine
This recipe is:
Healthy
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Nutritional Analysis: 1 cup equals 236 calories, 5 g fat (1 g saturated fat), 12 mg cholesterol, 1,177 mg sodium, 32 g carbohydrate, 13 g fiber, 17 g protein.
Split Pea Soup published in Taste of Home December/January 2000, p41
Create this delicious and healthy split pea soup recipe on a cool fall night. It's a great use for leftover…
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