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My husband has always loved split pea soup, but I never cared for it—until I came across this recipe. The combination of flavors is so tasty that even I have to admit to liking it.—Holly Dow, Presque Isle, Maine
Nutritional Analysis: 1 cup equals 236 calories, 5 g fat (1 g saturated fat), 12 mg cholesterol, 1,177 mg sodium, 32 g carbohydrate, 13 g fiber, 17 g protein.
Originally published as Split Pea Soup in Taste of Home December/January 2000, p41
Create this delicious and healthy split pea soup recipe on a cool fall night. It's a great use for leftover ham! With the perfect blend of flavors, even your kids will be begging for more!
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Reviewed on Feb. 08, 2012 by 1superrn
Next time I make this recipe, I will omit added salt; the ham makes it salty enough. Otherwise, great combination of spices!
Reviewed on Feb. 05, 2011 by bethz1999
My family loves this soup. I added chopped carrots and celery to it with the onion. Yum!
Reviewed on Feb. 09, 2010 by D.A.Jacobs
Great recipe! A bowl of this soup and a slice of buttered homemade bread is tailored made for this winter weather.
Reviewed on Feb. 09, 2010 by ShepMc
This is very good and very easy to make
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