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Meet the Cook: When my husband and I eat out and enjoy a dish, I go home and try to duplicate it. That's how I came up with this recipe. While it's good at any time, we like it full and hearty over the winter. Our three children are grown. Now, we keep busy watching their children - our six grandchildren - grow. -Donna Mae Young, Menomonie, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (1 cup) equals 387 calories, 16 g fat (6 g saturated fat), 38 mg cholesterol, 933 mg sodium, 39 g carbohydrate, 16 g fiber, 22 g protein.
Originally published as Split Pea Sausage Soup in Country Woman January/February 1998, p31
Chopping OnionsI’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
I’ve found that the best way to chop onions with no tears is to place the cutting board on top of the stove and turn the vent fan on high. —Gloria D., Courtenay, British Columbia
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Reviewed on Oct. 27, 2011 by R. Fugit
Followed recipe exactly. Thought soup was very good.
Reviewed on Feb. 27, 2010 by maria37
This soup is so good. I used the turkey sausage also and it was perfect. I highly recommend this recipe.
Reviewed on Feb. 03, 2010 by daisey5
I also used smoked turkey sausage to make it a little healthier.
Reviewed on Oct. 02, 2009 by JAW118
Hot, filling, and very tasty. I used turkey kielbasa, which knocked the calorie count down to 247 per cup!
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