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Spiral Stromboli
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1 tube (11 ounces) refrigerated crusty French loaf
3/4 to 1 cup shredded part-skim mozzarella cheese
3/4 to 1 cup shredded cheddar cheese
1/4 pound each thinly sliced deli salami and ham
1/4 cup chopped roasted red peppers or 1 jar (2 ounces) pimientos, drained
1 tablespoon butter, melted
2 to 3 tablespoons shredded Parmesan cheese
Unroll the dough and pat into a 14-in. x 12-in. rectangle. Sprinkle with
mozzarella and cheddar cheese to within 1/2 in. of edges; top with meat and red
peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck
ends under. Place seam side down on an ungreased baking sheet. Brush with
butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or
until golden brown. Slice with a serrated knife.
Yield: 4 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |