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"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a meal, appetizer or late-night snack.
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Nutrition Facts: 1 serving (1 slice) equals 509 calories, 26 g fat (14 g saturated fat), 87 mg cholesterol, 1,795 mg sodium, 37 g carbohydrate, 1 g fiber, 29 g protein.
Spiral Stromboli published in Quick Cooking July/August 2002, p42
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Reviewed on Feb. 25, 2009 by Edil
I had prepared something similar but using han olives and raisings this is refred as Christmas Bread and is a South American treat for Xrms morning.
Reviewed on Dec. 25, 2008 by strongkat
I've used every kind of cheese and lunch meat in this. It's always excellent. I also serve it with pizza sauce poured over it and on the side.
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