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Spiral Shrimp Salad Recipe

"With lots of vegetables and delightful fresh flavor, this colorful salad makes a wonderful summer lunch or light dinner," assures Anne Day, a reader from Pilot Grove, Missouri.

This recipe is:

Quick

Diabetic Friendly

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Spiral Shrimp Salad Recipe

Prep: 15 min. + chilling

Yield: 6 Servings

15 15

Ingredients

2-1/2 cups frozen cooked salad shrimp, thawed
2 cups broccoli florets
1-1/2 cups cooked spiral pasta
1/3 cup each chopped green pepper, sweet red and yellow pepper
1/3 cup sliced green onions
1/4 cup fat-free mayonnaise
1/2 cup fat-free Italian salad dressing
1/4 teaspoon dill weed

Directions

In a bowl, combine the shrimp, broccoli, pasta, peppers and onions. In a small bowl, combine mayonnaise, salad dressing and dill. Pour over shrimp mixture and toss to coat. Cover and chill for at least 2 hours. Yield: 6 servings.

Nutritional Facts 1 cup equals 125 calories, 1 g fat (0 saturated fat), 92 mg cholesterol, 378 mg sodium, 16 g carbohydrate, 0 fiber, 12 g protein. Diabetic Exchanges: 1 starch, 1 lean meat, 1 vegetable.

Originally published as Spiral Shrimp Salad in Taste of Home June/July 2000, p17