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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
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Nutritional Facts 1 serving (1 cup) equals 461 calories, 20 g fat (10 g saturated fat), 109 mg cholesterol, 839 mg sodium, 35 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on May. 20, 2010 by Cape May Connie
I'm sure children would love this, but the adults in this family weren't thrilled. The pasta layer needed a bit more flavor; perhaps more cheese and a bit of garlic powder. I would suggest that the pasta be mixed with the meat mixture.
Reviewed on Feb. 28, 2010 by momstreasurechest
Delicious! I have 2 teenagers, so I almost cut the recipe in half, thinking it would be way too much. I'm so glad I didn't! The little bit that was left over was eaten for lunch the next day.Thanks for the great recipe.
Delicious! I have 2 teenagers, so I almost cut the recipe in half, thinking it would be way too much. I'm so glad I didn't! The little bit that was left over was eaten for lunch the next day.
Thanks for the great recipe.
Reviewed on Dec. 11, 2009 by lea6879
It seemed to take forever to make (maybe because we were starving!) - but it was worth the wait!! Very delicious! I agree w/ BluesMan though, next time I will mix the pasta & meat sauce instead of layering. Yum!
Reviewed on Jun. 24, 2009 by 6mags
This dish is quick, easy and now one of my family favorites. It's also great for sports team dinners!
Reviewed on Dec. 24, 2008 by dtuma
This is such a filling recipe and so good!! Smells just like a pizza coming out of the oven and ALL my little ones loved it..and my parents too!! Great dish!!
Reviewed on Nov. 16, 2008 by BluesMan109
This is really delicious! I'll definitely make this one again. I think next time I might mix up the pasta and meat instead of layering them. I might also use more cheese.I have a hard time imagining fitting all of this in 3 quart casserole. I cut the recipe in half and it still filled a 3 quart casserole to the top.
This is really delicious! I'll definitely make this one again. I think next time I might mix up the pasta and meat instead of layering them. I might also use more cheese.
I have a hard time imagining fitting all of this in 3 quart casserole. I cut the recipe in half and it still filled a 3 quart casserole to the top.
Reviewed on Oct. 07, 2008 by tasteofhome1
A hearty recipe - perfect for taking to college students as a comforting home-cooked meal
Reviewed on Jun. 28, 2008 by shellemabelle
This was a DELICIOUS recipe and will probably be one of our new family favorites.
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