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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
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Nutritional Facts 1 serving (1 cup) equals 461 calories, 20 g fat (10 g saturated fat), 109 mg cholesterol, 839 mg sodium, 35 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Apr. 15, 2011 by parrface
This was a great recipe. It makes lots of food. My BF and I ate dinner one night and each of us had lunch for 4 days afterwards. Very filling. I thought the garlic was a bit too prominent, but still delicious.
Reviewed on Apr. 08, 2011 by nancyphudson
Yummy!! This was a big hit in my family. It made a huge amount but it got gobbled up. I made it exactly as posted but I might try a large jar of spaghetti sauce instead of the pizza sauce next time.
Reviewed on Mar. 12, 2011 by beachlover3001
This recipe is great, I have made this many times since finding it a few months ago. My husband and 3 kids love it. I took it too a church dinner and everyone is asking for the recipe. I never mix the meat sauce with the pasta, I put it on top as directed and I only use 2 cups of cheese on top and 1 pound of ground beef, it's cuts the cost in half and still taste great.
Reviewed on Feb. 28, 2011 by muffnette
wow this was yummy!!!! What a nice "change" and something different - easy to always have the ingredients on hand too! I used 1/2 parmesan and romano and used grated instead of shredded... also rather than layering i too mixed the meat mixture in w/the pasta rather than put only on top - i think it blends better that way! VERY yummy and will be a go to recipe! :)
Reviewed on Jan. 02, 2011 by Abarney
I'm always looking for new pasta dishes to make. When I found this one I had to make it. So I made it tonight for my family. I have two kids 11 and 4. They absolutely loved it, my 11 year old even asked if he could take some to school tomorrow for his lunch.I changed it just a tad bit, instead of using strictly ground beef, I used 1 pound of hot Italian sausage and 1 pound of ground beef, just to give it extra flavor. I seasoned my meat with garlic powder and Lawrys seasoning salt.I also used the amount of pizza sauce it called for, but thought it could have used just a little more sauce. Then again I like my food saucy.Overall it was delicious...plus my kiddos loved it!!!
I'm always looking for new pasta dishes to make. When I found this one I had to make it. So I made it tonight for my family. I have two kids 11 and 4. They absolutely loved it, my 11 year old even asked if he could take some to school tomorrow for his lunch.
I changed it just a tad bit, instead of using strictly ground beef, I used 1 pound of hot Italian sausage and 1 pound of ground beef, just to give it extra flavor. I seasoned my meat with garlic powder and Lawrys seasoning salt.
I also used the amount of pizza sauce it called for, but thought it could have used just a little more sauce. Then again I like my food saucy.
Overall it was delicious...plus my kiddos loved it!!!
Reviewed on Jan. 02, 2011 by Darlamaysue
I think I will try it with mushrooms next time with pepperoni's because my husband doesn't care for pepperoni's. My boys loved it though.
Reviewed on Nov. 13, 2010 by bjdoan
Have not tried it yet
Reviewed on Oct. 22, 2010 by Bean Q
Was a good pot luck casserole I seasoned the ground beef with 2 cloves of minced garlic, italian seasoning, and basil. I also doubled the pepperoni and layered that, but mixed the sause with the pasta.
Reviewed on Oct. 04, 2010 by terriayki
I used the small pepperonis, worked great
Reviewed on Jul. 24, 2010 by Elisha4144ever
I was looking for recipes to use up a pasta stockpile & came across this one. I had all the ingredients on hand & it looked like something my family would love. It turned out perfectly! I read in the other reviews to go ahead & mix in your sauce instead of layering it, so I did. The result was fantastic! My husband and children loved it & my husband is usually not a fan of pasta dishes. This had a great pizza flavor & is completely satisfying! Thanks for sharing the recipe.
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