Spiral Pepperoni Pizza Bake
Taste of Home
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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
SERVINGS: 12
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 30 min. Bake: 40 min.
Ingredients:
- 1 package (16 ounces) spiral pasta
- 2 pounds ground beef
- 1 large onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 cans (15 ounces each) pizza sauce
- 1/2 teaspoon garlic salt
- 1/2 teaspoon Italian seasoning
- 2 eggs
- 2 cups milk
- 1/2 cup shredded Parmesan cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
- 1 package (3-1/2 ounces) sliced pepperoni
Directions:
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.