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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan
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Nutritional Facts 1 serving (1 cup) equals 461 calories, 20 g fat (10 g saturated fat), 109 mg cholesterol, 839 mg sodium, 35 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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Reviewed on Dec. 21, 2012 by jenrsnyder
This definitely makes a lot! I sort of messed this up by forgetting to put the milk in with the pasta...but the recipe still tasted really good. I believe I might try to mix the meat in with the pasta and bake it that way next time as my family didn't really like the meat all on top....but we all liked the taste!!
Reviewed on Nov. 03, 2012 by debbmrls
Easy to make recipe. Doubled recipe and added canadian bacon to it.
Reviewed on May. 07, 2012 by Danerlea
Almost like spaghetti in a casserole. A nice dinner when you're in a hurry.
Reviewed on Apr. 17, 2012 by jjmomma
We've made this many times now. Everyone just loves it ! Definately a keeper =] (half batch is super easy to make too, full batch makes quite a bit)
Reviewed on Jan. 29, 2012 by Black Lady
I'll make this for our next Potluck. It sounds delicious.
Reviewed on Jan. 04, 2012 by MrsKOhmacht
This was the second time I made this for my family and I will honestly say the second time was MUCH better than the first. It baked a lot better and tasted so much better -- even with cutting the recipe in 1/2.Definitely will make this again! For now, we have leftovers, to keep us satisfied!
This was the second time I made this for my family and I will honestly say the second time was MUCH better than the first. It baked a lot better and tasted so much better -- even with cutting the recipe in 1/2.
Definitely will make this again! For now, we have leftovers, to keep us satisfied!
Reviewed on Oct. 12, 2011 by Lms526
I made this last night for my parents and me for supper. I made it as directed except I left out the hamburger and used canadian bacon instead of pepperoni. It looked and smelled really good, but the taste was definitely a disappointment. The pasta got pretty mushy, and I thought the casserole was pretty blah all around. I love pizza, so I was anxious to try this recipe. But I don't think I will be making this one again. I think this recipe would be great for kids, but for adults...not so much.
Reviewed on Aug. 04, 2011 by Elisha4144ever
My entire family loves this recipe. It's definitely on the "go to" list. It's also great to make for potlucks and large groups of ravenous teenagers!
Reviewed on May. 04, 2011 by m050981
I make this recipe often. It's my families absolute favorite.
Reviewed on Apr. 17, 2011 by roach921
This recipe was quite tasty. Mozzarella cheese isn't widely available where I live (except fresh), so I used a combo of cheddar and gouda. Also prepared sauces aren't common here, so I used tomato puree and spiced it up myself. Would also be good with mushrooms and/or bell peppers added. A nice twist on two traditional meals =)
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