Spiral Pepperoni Pizza Bake Recipe

Nutrition Facts

  • One serving:
  • (1 cup)
  • Calories:
  • 461
  • Fat:
  • 20 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 109 mg
  • Sodium:
  • 839 mg
  • Carbohydrate:
  • 35 g
  • Fiber:
  • 2 g
  • Protein:
  • 33 g


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Spiral Pepperoni Pizza Bake

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My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 30 min. Bake: 40 min.

Ingredients:

  • 1 package (16 ounces) spiral pasta
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (15 ounces each) pizza sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 2 eggs
  • 2 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Directions:

Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
    In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
    Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.


  • Re: Spiral Pepperoni Pizza Bake

    This was a DELICIOUS recipe and will probably be one of our new family favorites.

    shellemabelle
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