Spiral Pepperoni Pizza Bake Recipe

Spiral Pepperoni Pizza Bake RecipePhoto by: Taste of Home Spiral Pepperoni Pizza Bake Recipe Rating 5

My grandmother used to fix this yummy dish for my Girl Scout troop when I was growing up. Now, I make it for my stepdaughters’ scout troop. It's easy to prepare, and the girls always beg me to make it —Kimberly Howland, Fremont, Michigan

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Spiral Pepperoni Pizza Bake Recipe
  • Prep: 30 min. Bake: 40 min.
  • Yield: 12 Servings
30 40 70

Ingredients

  • 1 package (16 ounces) spiral pasta
  • 2 pounds ground beef
  • 1 large onion, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cans (15 ounces each) pizza sauce
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
  • 2 eggs
  • 2 cups milk
  • 1/2 cup shredded Parmesan cheese
  • 4 cups (16 ounces) shredded part-skim mozzarella cheese
  • 1 package (3-1/2 ounces) sliced pepperoni

Directions

  • Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook the beef, onion, salt and pepper over medium heat until meat is no longer pink; drain. Stir in the pizza sauce, garlic salt and Italian seasoning; remove from the heat and set aside.
  • In a small bowl, combine the eggs, milk and Parmesan cheese. Drain pasta; toss with egg mixture. Transfer to a greased 3-qt. baking dish. Top with beef mixture, mozzarella cheese and pepperoni.
  • Cover and bake at 350° for 20 minutes. Uncover; bake 20-25 minutes longer or until golden brown. Yield: 12 servings.

Nutritional Facts 1 serving (1 cup) equals 461 calories, 20 g fat (10 g saturated fat), 109 mg cholesterol, 839 mg sodium, 35 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Spiral Pepperoni Pizza Bake in Taste of Home August/September 2007, p29

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Spiral Pepperoni Pizza Bake (26)

Spiral Pepperoni Pizza Bake Recipe

Spiral Pepperoni Pizza Bake

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 07, 2012 by Danerlea

Almost like spaghetti in a casserole. A nice dinner when you're in a hurry.


Reviewed on Apr. 17, 2012 by jjmomma

We've made this many times now. Everyone just loves it ! Definately a keeper =] (half batch is super easy to make too, full batch makes quite a bit)


Reviewed on Jan. 29, 2012 by Black Lady

I'll make this for our next Potluck. It sounds delicious.


Reviewed on Jan. 04, 2012 by MrsKOhmacht

This was the second time I made this for my family and I will honestly say the second time was MUCH better than the first. It baked a lot better and tasted so much better -- even with cutting the recipe in 1/2.

Definitely will make this again! For now, we have leftovers, to keep us satisfied!


Reviewed on Oct. 12, 2011 by Lms526

I made this last night for my parents and me for supper. I made it as directed except I left out the hamburger and used canadian bacon instead of pepperoni. It looked and smelled really good, but the taste was definitely a disappointment. The pasta got pretty mushy, and I thought the casserole was pretty blah all around. I love pizza, so I was anxious to try this recipe. But I don't think I will be making this one again. I think this recipe would be great for kids, but for adults...not so much.


Reviewed on Aug. 04, 2011 by Elisha4144ever

My entire family loves this recipe. It's definitely on the "go to" list. It's also great to make for potlucks and large groups of ravenous teenagers!


Reviewed on May. 04, 2011 by m050981

I make this recipe often. It's my families absolute favorite.


Reviewed on Apr. 17, 2011 by roach921

This recipe was quite tasty. Mozzarella cheese isn't widely available where I live (except fresh), so I used a combo of cheddar and gouda. Also prepared sauces aren't common here, so I used tomato puree and spiced it up myself. Would also be good with mushrooms and/or bell peppers added. A nice twist on two traditional meals =)


Reviewed on Apr. 15, 2011 by parrface

This was a great recipe. It makes lots of food. My BF and I ate dinner one night and each of us had lunch for 4 days afterwards. Very filling. I thought the garlic was a bit too prominent, but still delicious.


Reviewed on Apr. 08, 2011 by nancyphudson

Yummy!! This was a big hit in my family. It made a huge amount but it got gobbled up. I made it exactly as posted but I might try a large jar of spaghetti sauce instead of the pizza sauce next time.

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