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Field editor Sue Gronholz of Beaver Dam, Wisconsin likes to use home-grown herbs in her recipes. Notes Sue, “Marjoram, which I think is under-used, gets well-deserved attention in this fresh-tasting salad.”
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: 1 cup equals 212 calories, 10 g fat (1 g saturated fat), 0 cholesterol, 208 mg sodium, 27 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchanges: 2 fat, 1-1/2 starch.
Originally published as Spiral Pasta Salad in Taste of Home April/May 2006
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Reviewed on Jul. 23, 2011 by Rxmommy#758931
Excellent! I took this to a neighborhood BBQ and it was a hit!
Reviewed on Apr. 26, 2009 by lilgrannymac
this was very good. i am like you i love to use fresh herbs and spices when i cook.
Reviewed on Mar. 31, 2009 by scarlet286
This was very good!
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