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Alma De Fazio rounds out the sensational supper with appealing Spiral Cheese Slices.. The Erie, Pennsylvania baker jazzes up refrigerated crescent roll dough by using cheddar cheese, green onions and garlic powder to create the delightful spirals. "I serve them as appetizers, too," she says. "They're very easy to make--and very delicious." Bake a bunch for your family tonight.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 125 calories, 7 g fat (2 g saturated fat), 4 mg cholesterol, 245 mg sodium, 12 g carbohydrate, trace fiber, 3 g protein.
Originally published as Spiral Cheese Slices in Quick Cooking January/February 2004, p14
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