Spinach and Rice Alfredo Recipe

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Even folks who don't like spinach enjoy this rich, cheesy rice and spinach combination. We prefer it with pork chops, but it goes well with chicken or steak as well.

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  • 2 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 garlic clove, minced
  • 2 tablespoons butter
  • 1/2 cup heavy whipping cream
  • 1/4 cup grated Parmesan cheese
  • 2 cups packed torn fresh spinach
  • 1/8 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1-1/2 cups hot cooked rice

Directions

  • In a small saucepan, saute garlic in butter. Stir in cream and cheese; cook for 1 minute or until the cheese is melted. Add spinach, salt and white pepper. Cook for 1 minute or until spinach is wilted. Stir in rice. Yield: 2 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 515 calories, 37 g fat (23 g saturated fat), 120 mg cholesterol, 497 mg sodium, 37 g carbohydrate, 1 g fiber, 10 g protein.

Spinach and Rice Alfredo published in Cooking for One or Two Cookbook , p238

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