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Chicken breasts stay nice and moist with a mushroom and spinach topping tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 chicken breast half equals 203 calories, 9 g fat (2 g saturated fat), 68 mg cholesterol, 210 mg sodium, 3 g carbohydrate, 2 g fiber, 27 g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable, 1 fat.
Originally published as Spinach and Mushroom Smothered Chicken in Healthy Cooking June/July 2008
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 19, 2011 by Marmy
Delicious and Easy and only 5 Weight Watchers Points Plus per serving.
Reviewed on Mar. 26, 2011 by mar4bill
Simple to make, great flavor.
Reviewed on Dec. 13, 2010 by cspangler
We loved this! I actually made it in my crockpot - just put frozed spinach (thawed and drained) on the bottom, then the chicken with the seasoning, and the the veggies and pecans, drizzld a little bit of olive oil over top and topped the chicken with cheese under the broiler for a minute.
Reviewed on Sep. 19, 2010 by Nefertiti83
YUMMY!!! My Husband and I loved this!!! I had a little trouble finding the Rotisserie Seasoning but with a little help from and employee I found it. McCormick Perfect Pinch is the brand I found. Maybe that will help those of you having difficulties finding the seasoning.
Reviewed on Jul. 12, 2010 by esaenz
Made this on my lunch hour for my son who was leaving after a long weekend home, so you know it is a Quick Recipe, as was the side I made of Cranberry Couscous. I used Pappy's Seasoning on the chicken. Any seasoning blend with paprika will do. I usually have all these ingredients in my kitchen so it was a great find for me. I only substituted out the provolone for monterey jack. I used my 12" shallow round grill pan on the stove and covered it with a frying pan. No need for the broiler.
Reviewed on Jul. 12, 2010 by DIANEDIXON@SUDDENLINKMAIL.COM
WHAT IS ROTISSERIE CHICKEN SEASONING?CAN YOU BUY IT?IUSE WHAT I HAD ON HAND AND IT WAS GREAT
WHAT IS ROTISSERIE CHICKEN SEASONING?
CAN YOU BUY IT?
IUSE WHAT I HAD ON HAND AND IT WAS GREAT
Reviewed on Jul. 11, 2010 by chubbycook
Have made this several times and we love it. If you are cooking it for a later time I would recomend that you drain the spinach after cooking it or else when you re-heat it becomes to watery.
Reviewed on Jul. 11, 2010 by deerparkmama
Very tasty although I did not use the pecans, but substituted the pecans for slithered almondsSurprising moist and juicy
Very tasty although I did not use the pecans, but substituted the pecans for slithered almonds
Surprising moist and juicy
Reviewed on Jul. 10, 2010 by Suejeanaaron
I am really going to try this one I have some Montreal chicken seasoning that would be good or lemon pepper
Reviewed on May. 12, 2010 by momof4teens
My whole family enjoyed this recipe and it was much easier to make than I anticipated. I will be making this again for dinner tonight!
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