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These Italian-inspired roll-ups from Cindy Romberg of Mississauga, Ontario are fast and fun to make. They may look elegant, but they are also very kid-friendly.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 roll-up equals 307 calories, 8 g fat (5 g saturated fat), 59 mg cholesterol, 1,205 mg sodium, 37 g carbohydrate, 4 g fiber, 21 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable.
Originally published as Spinach Lasagna Roll-Ups in Simple & Delicious January/February 2007, p44
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 20, 2012 by loozerjones
So delicious and so easy! I used ricotta cheese instead of cream cheese because it was all I had in the fridge, and I added some garlic salt and black pepper to the mixture. I also cooked it right away because I saw too late that I was supposed to refrigerate it! Still delicious and easy :)
Reviewed on Dec. 07, 2011 by jadedraven
I've made this several times and it is a hit with my husband and my toddler. I use extra mozz cheese and spinach, and skip the parm, and i can usually make 8 rolls with it instead of 6. Also i've found that 40-45 mins is the perfect cooking time.
Reviewed on Jun. 24, 2008 by amen
add 1/8 - 1/4 tsp nutmeg
Reviewed on Feb. 24, 2008 by Joanne222
Excellent! I like to use a Basil pasta sauce and I put fresh ground black pepper and dried basil before adding the sauce. So good!
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