Spinach Wild Rice Quiche Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 275
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 114 mg
  • Sodium:
  • 219 mg
  • Carbohydrate:
  • 19 g
  • Fiber:
  • 1 g
  • Protein:
  • 10 g


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Spinach Wild Rice Quiche

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From Ephrata, Pennsylvania, Leah Zimmerman writes, "I turn to this recipe when entertaining a small group or looking for a quick Sunday meal." Swiss cheese and spinach make this quiche tasty, but a store-bought pastry shell and last night's wild rice make it easy to assemble.

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 10 min. Bake: 40 min.

Ingredients:

  • 1 unbaked pastry shell (9 inches)
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 cup Vegetable Wild Rice (recipe also in Recipe Finder) or cooked wild rice
  • 1 cup (4 ounces) shredded Swiss cheese
  • 3 bacon strips, cooked and crumbled
  • 1/2 cup frozen chopped spinach, thawed

Directions:

Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil; bake 5 minutes longer. Remove from the oven; reduce heat to 350°.
    In a bowl, beat the eggs and cream. Add rice, cheese, bacon and spinach; mix well. Pour into prepared crust. Cover edges of pastry with foil. Bake for 30-35 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.


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