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This meatless soup is great for a busy weeknight supper after I get home from my job as a college nursing professor. The soup provides plenty of nutrients to keep me healthy.—Brenda Jeffers, Ottumwa, Iowa
Nutritional Facts 1 cup equals 136 calories, 1 g fat (trace saturated fat), 2 mg cholesterol, 1,080 mg sodium, 25 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Spinach Bean Soup in Taste of Home Everyday Slow Cooker & One Dish Recipes Annual 2009, p24
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Reviewed on May. 09, 2012 by gebi
Do not make this recipe! I followed it to a T & it was horrible! I finally added an extra can of beans as it was so runny. My stomach hurts it was so bad.
Reviewed on Mar. 28, 2011 by mas448
I eliminated the rice and added small soup pasta the last hour of cooking. It is fabulous and went out and bought the ingredients to make again this week !!
Reviewed on Mar. 24, 2011 by smerts
I also added another can of beans.
I used a 10.75 can of puree instead of 15 ounces and it was fine. I did not rinse the beans but did drain them. Next time I will cut down the salt a big to 1/4 tsp. since I didn't drain the beans. A good hearty soup that we liked.
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