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The flaky cream cheese pastry adds sensational texture to these hot appetizers—and just wait until you taste the wonderful filling. I usually fix a double batch and freeze some to have on hand in case unexpected guests drop by. — Jean von Bereghy, Oconomowoc, Wisconsin
This recipe is:
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Nutritional Facts 1 serving (3 each) equals 261 calories, 19 g fat (10 g saturated fat), 60 mg cholesterol, 359 mg sodium, 17 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Spinach Turnovers in Taste of Home October/November 1997, p27
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Reviewed on Jan. 15, 2011 by danzrule
I havent made these yet, but am planning to soon. I was wondering if I should freeze half after they are baked or when there made but before baking ? They do look delightful. Karla , Ohio
Reviewed on Jul. 17, 2008 by Sweethomemountainmama
These were easy and delicious! My friends loved them!
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