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"This creamy, comforting casserole is a terrific way to use up leftover turkey," advises Ramona Fish of Columbus, Indiana. "I usually freeze diced cooked turkey in 2-cup portions and have them ready to use when someone requests this popular dish."
This recipe is:
Healthy
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 242 calories, 4 g fat (2 g saturated fat), 53 mg cholesterol, 568 mg sodium, 21 g carbohydrate, 3 g fiber, 26 g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch, 1/2 fat.
Originally published as Spinach Turkey Noodle Bake in Light & Tasty October/November 2004, p65
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Reviewed on Oct. 13, 2011 by micharm
I really liked this. Used rotisserie chicken instead of turkey. Might use ricotta instead of cottage cheese next time.
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