Spinach Turkey Burgers Recipe

Spinach Turkey Burgers RecipePhoto by: Taste of Home Spinach Turkey Burgers Recipe Rating 5

Looking for a change-of-pace burger? Try these pretty sandwiches from C.A. Hedges of Clarence Center, New York. Instead of beef, the burgers are filled with spinach and turkey for a succulent switch to the usual grilled fare.

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Spinach Turkey Burgers Recipe
  • Prep/Total Time: 20 min.
  • Yield: 4 Servings
10 10 20

Ingredients

  • 1 cup stuffing mix, finely crushed
  • 1/3 cup chicken broth
  • 1/2 teaspoon Italian seasoning
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 pound ground turkey
  • 4 sandwich buns, split
  • Cheese slices, lettuce leaves and tomato slices, optional

Directions

  • In a large bowl, combine the stuffing mix, broth, Italian seasoning, salt, pepper and half of the spinach (save remaining spinach for another use). Crumble turkey over mixture and mix well. Shape into four 3/4-in.-thick patties.
  • Grill, uncovered, over medium-hot heat or broil 3-4 in. from the heat for 3-4 minutes on each side or until a meat thermometer reads 165° and juices run clear. Serve on buns with cheese, lettuce and tomato if desired. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 503 calories, 22 g fat (7 g saturated fat), 77 mg cholesterol, 969 mg sodium, 48 g carbohydrate, 3 g fiber, 29 g protein.

Originally published as Spinach Turkey Burgers in Simple & Delicious July/August 2006, p48

Medium-Bodied Red Wine

Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.

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Reviews for Spinach Turkey Burgers (2)

Spinach Turkey Burgers Recipe

Spinach Turkey Burgers

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on Apr. 14, 2012 by liz wong

These burgers are terrific! Even my kids who don't usually like turkey burgers loved these!


Reviewed on Jul. 16, 2011 by bethcpvi@sbcglobal.net

This is very popular in our house. For an alternate spread, try using light creamy caesar dressing. It is great with it.

We have also doubled this recipe and made it into a meatloaf.

 
 
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