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Spinach Tuna Casserole

5 cups uncooked egg noodles
2 cups (16 ounces) sour cream
1-1/2 cups mayonnaise
2 to 3 teaspoons lemon juice
2 to 3 teaspoons milk
1/4 teaspoon salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 package (6 ounces) chicken stuffing mix
1/3 cup seasoned bread crumbs
1 can (6 ounces) tuna, drained and flaked
3 tablespoons grated Parmesan cheese

Cook noodles according to package directions. Meanwhile, in a large

Printed from tasteofhome.com Oct 7, 2008

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Spinach Tuna Casserole cont.

bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt.
Add the spinach, stuffing mix, bread crumbs and tuna; mix well.
Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top
with tuna mixture; sprinkle with cheese. Cover and bake at 350°
for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly
browned and heated through.

Yield: 8 servings.