Nutrition Facts

  • One serving:
  • Calories:
  • 673
  • Fat:
  • 46 g
  • Saturated Fat:
  • 12 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 927 mg
  • Carbohydrate:
  • 42 g
  • Fiber:
  • 2 g
  • Protein:
  • 17 g

Spinach Tuna Casserole

This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.

SERVINGS

8

CATEGORY

Main Dish

METHOD

Baked

PREP

25 min.

COOK

50 min.

TOTAL

75 min.

INGREDIENTS

  • 5 cups uncooked egg noodles
  • 2 cups (16 ounces) sour cream
  • 1-1/2 cups mayonnaise
  • 2 to 3 teaspoons lemon juice
  • 2 to 3 teaspoons milk
  • 1/4 teaspoon salt
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 package (6 ounces) chicken stuffing mix
  • 1/3 cup seasoned bread crumbs
  • 1 can (6 ounces) tuna, drained and flaked
  • 3 tablespoons grated Parmesan cheese

DIRECTIONS

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Add the spinach, stuffing mix, bread crumbs and tuna; mix well.
    Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.

Printed from tasteofhome.com Oct 10, 2008

Copyright Reiman Media Group, Inc © 2008