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Nutrition Facts

One serving:

Calories:
673

Fat:
46 g

Saturated Fat:
12 g

Cholesterol:
90 mg

Sodium:
927 mg

Carbohydrate:
42 g

Fiber:
2 g

Protein:
17 g

Spinach Tuna Casserole

From Light & Tasty

This thick, gooey Spinach Tuna Casserole from Karla Hamrick of Wapakoneta, Ohio was a family favorite for years.

SERVINGS	8
CATEGORY	Main Dish
METHOD	Baked
PREP	25 min.
COOK	50 min.
TOTAL	75 min.

INGREDIENTS

5 cups uncooked egg noodles

2 cups (16 ounces) sour cream

1-1/2 cups mayonnaise

2 to 3 teaspoons lemon juice

2 to 3 teaspoons milk

1/4 teaspoon salt

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

1 package (6 ounces) chicken stuffing mix

1/3 cup seasoned bread crumbs

1 can (6 ounces) tuna, drained and flaked

3 tablespoons grated Parmesan cheese

DIRECTIONS

Cook noodles according to package directions. Meanwhile, in a large bowl, combine the sour cream, mayonnaise, lemon juice, milk and salt. Add the spinach, stuffing mix, bread crumbs and tuna; mix well.
Drain noodles and place in a greased 13-in. x 9-in. baking dish. Top with tuna mixture; sprinkle with cheese. Cover and bake at 350° for 45 minutes. Uncover; bake 5-10 minutes longer or until lightly browned and heated through. Yield: 8 servings.

Nutrition Facts

Spinach Tuna Casserole

SERVINGS

CATEGORY

METHOD

PREP

COOK

TOTAL

INGREDIENTS

DIRECTIONS

Printed from tasteofhome.com Oct 10, 2008