Spinach Tortellini Soup Recipe

Spinach Tortellini Soup RecipePhoto by: Taste of Home Spinach Tortellini Soup Recipe Rating 5

“I’m always looking for easy recipes I can prepare on busy days. This is wonderful for that. Try it with fresh, crusty bread.” —Jacqueline Dintino, Westminster, Maryland

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Spinach Tortellini Soup Recipe
  • Prep: 20 min. Cook: 30 min.
  • Yield: 10 Servings
20 30 50

Ingredients

  • 3 small red potatoes, peeled and cubed
  • 2 medium carrots, sliced
  • 1 celery rib, chopped
  • 1 small onion, chopped
  • 2 tablespoons plus 1-1/2 teaspoons chicken bouillon granules
  • 2 quarts water
  • 3 cups cubed cooked chicken
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 2 packages (9 ounces each) refrigerated cheese tortellini

Directions

  • In a Dutch oven, combine the potatoes, carrots, celery, onion, bouillon and water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
  • Stir in the chicken, spinach, parsley, garlic powder, oregano and pepper and salt; return to a boil. Add tortellini; cook, uncovered, for 7-9 minutes or until tortellini is tender. Yield: 10 servings (3-3/4 quarts).

Nutritional Facts 1-1/2 cups equals 271 calories, 8 g fat (3 g saturated fat), 60 mg cholesterol, 974 mg sodium, 29 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Spinach Tortellini Soup in Simple & Delicious October/November 2010, p19

Tip

Refrigerate Chicken Soup without Noodles

When I make my favorite chicken noodle soup, I find it tastes better if I refrigerate the soup without the noodles. When it’s time to serve, I add the noodles to the amount of soup I’m going to use and cook them until tender. —Martha Dimitch, Nineveh, Indiana

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Reviews for Spinach Tortellini Soup (10)

Spinach Tortellini Soup Recipe

Spinach Tortellini Soup

Tell us what you think of this recipe.
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Reviewed on Feb. 05, 2012 by Armandea

One of my favorite soups. Great with taste of home's Herb Bubble Bread recipe. We're vegetarians so we use veggie broth instead and use chicken substitute. Always a winner when we make it for friends! Enjoy! It makes a lot!


Reviewed on Nov. 16, 2011 by miffypt

My children and I love this soup! We omit the chicken and add extra potatoes and tortellini. It is our favorite meal.


Reviewed on Sep. 27, 2011 by lovetobake0315

I have made this soup a few times and it is excellent! Even my two young boys, who are suspicious of anything green, gobble it up and tell me it is their favorite soup! Made sure to put enough chicken bouillion (or use chicken broth) or the broth will be watery and lack flavor. Great recipe!


Reviewed on Sep. 07, 2011 by btanner

Love it!


Reviewed on Aug. 14, 2011 by LibbiPeach

Loved this, and it made a nice sized portion so that i had leftovers for lunch the next day.


Reviewed on Apr. 26, 2011 by angie7hall

Excellent recipe for a light and satisfying soup! By the end there is not too much broth, so sometimes I add a little.


Reviewed on Jan. 27, 2011 by ptsocrmom

Loved it !! left out the potatoes ( don't need the extra starch) and sweated the veggies first in some olive oil before adding the broth.


Reviewed on Nov. 15, 2010 by urgentos2

I used 2 13 oz. bags of cheese totellini and minced my own garlic (instead of garlic power). Makes a large quantity.


Reviewed on Nov. 11, 2010 by cindylinder

This soup is fast and easy and tastes wonderful!! I will definitely make it again. My kids loved it too.


Reviewed on Oct. 26, 2010 by egancm

The spinach was overpowering and scared off the family. I might make it again if I left out the spinach.

 
 
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