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Pretty and packed with nutrition, this fresh-tasting salad makes a company-special light meal or side dish! “I also add diced purple onion and red bell pepper…or substitute diced cooked chicken and bow-tie pasta for the tortellini.” Emily Hanson - Logan, Utah
This recipe is:
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Nutritional Facts 1-1/2 cups equals 359 calories, 17 g fat (4 g saturated fat), 22 mg cholesterol, 591 mg sodium, 45 g carbohydrate, 3 g fiber, 10 g protein.
Originally published as Spinach Tortellini Salad in Simple & Delicious March/April 2009, p37
Crunchy CucumbersIf you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
If you want the cucumbers in your salad to be cool and crunchy, just chill them overnight in ice water. You’ll be delighted with the results…and so will everyone else! —Ruby W., Bogalusa, Louisiana
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on Jul. 20, 2011 by Muffy69
Super refreshing in the hot summer. Even picky eaters loved this one.
Reviewed on Mar. 31, 2010 by GrannyG1
Made last night and was a BIG hit. I substituted the almonds with pine nuts.
Reviewed on Jun. 29, 2009 by kyle1987
Mandrine oranges break very easily. Need to be addedat the end. Good with strawberries and pineapple too.
Reviewed on Apr. 08, 2009 by trjogaka
I thought this salad was very tasty but I think I'll try chilling the dressing a bit the next time I make it.
Reviewed on Apr. 08, 2009 by annalovcy
I added some Italian Seasoning and it got a little zing.
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