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Spinach Swiss Pie Recipe

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This egg dish has a wonderful flavor from the nutmeg, which combines well with the Swiss cheese. Every time I've served it, it's been well received.

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Spinach Swiss Pie Recipe

Prep: 15 min. Bake: 45 min.

Yield: 6-8 Servings

15 45 60

Ingredients

1 package (10 ounces) frozen chopped spinach
1 cup (4 ounces) shredded Swiss cheese
2 tablespoons chopped onion
1-1/2 cups milk
3 eggs
3/4 cup biscuit/baking mix
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground nutmeg

Directions

Cook spinach according to package directions; drain well. In a bowl, combine cheese, onion and spinach. Transfer to a greased 9-in. pie plate.
In a blender, combine milk, eggs, biscuit mix, salt, pepper and nutmeg; cover and process until smooth. Pour over spinach mixture.
Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 163 calories, 9 g fat (4 g saturated fat), 98 mg cholesterol, 544 mg sodium, 11 g carbohydrate, 1 g fiber, 10 g protein.

Originally published as Spinach Swiss Pie in Country December/January 2000, p49

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