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Spinach Stuffing Balls Recipe

These cute bites are a snap to fix with stuffing mix and frozen spinach. "Over the years, we've held several appetizer parties for our family gatherings," says Janice Mitchell of Aurora, Colorado. "These delicious spinach balls are always a big hit."

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Spinach Stuffing Balls Recipe

Prep/Total Time: 25 min.

Yield: 14 Servings

10 15 25

Ingredients

6 eggs, lightly beaten
1 package (6 ounces) stuffing mix
1/2 cup butter, melted
1 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon pepper
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry

Directions

In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. Yield: about 3-1/2 dozen.

Nutritional Facts 1 serving (3 each) equals 168 calories, 11 g fat (6 g saturated fat), 113 mg cholesterol, 478 mg sodium, 10 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Spinach Stuffing Balls in Quick Cooking January/February 2003, p48

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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Spinach Stuffing Balls

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Reviewed on Nov. 07, 2012 by LAPBAND1

Great party food!

Reviewed on Jun. 01, 2010 by PTEvans57

I've had this recipe for over 30 years (except mine includes a finely chopped onion) and people who don't like spinach like these (including children!).