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A succulent mixture of spinach, peppers and sunflower kernels gives extra-special flavor to these steak slices from Jetta Kaune of Ft. Huachuca, Arizona. "When I have time, I roast my own sweet peppers for the filling," she notes.
Nutritional Facts 1 serving (1 slice) equals 273 calories, 14 g fat (5 g saturated fat), 51 mg cholesterol, 650 mg sodium, 11 g carbohydrate, 2 g fiber, 25 g protein.
Originally published as Spinach-Stuffed Steak in
September/October 2000, p57
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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