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"This beautiful, moist pork roast is my family's favorite special-occasion entree," relates Lila Crowley of Jefferson, Iowa. "After it's assembled, just put it in the oven and forget about it."
Nutritional Facts 1 serving (1 each) equals 322 calories, 12 g fat (4 g saturated fat), 113 mg cholesterol, 269 mg sodium, 5 g carbohydrate, 1 g fiber, 45 g protein.
Originally published as Spinach-Stuffed Pork Roast in Quick Cooking May/June 1998, p55
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Apr. 28, 2013 by williamsegraves
Quite delicious. The stuffing was very tasty and added quite a bit of flavor.
Reviewed on Dec. 30, 2009 by njlady1
I have made this many times and it is a favorite of family and friends. In fact I am making this for New Year Day this week..always have pork on NewYear Day
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