Directions

• Place dough in a greased bowl, turning once to grease top. Cover and
• let rise in a warm place until doubled, about 1 hour. Punch dough
• down; divide into thirds.
• On a lightly floured surface, roll one portion of dough into a 10-in.
• circle. Transfer to a 9-in. springform pan coated with cooking
• spray. Press dough onto bottom and up sides of pan.
• In a large bowl, combine the spinach, mushrooms, onion, salt and
• pepper. Sprinkle half of the mozzarella cheese over crust. Cover
• with spinach mixture; sprinkle with remaining mozzarella.
• On a lightly floured surface, roll out a second portion of dough into
• a 10-in. circle; place over cheese layer. Pinch together top and
• bottom crust. (Save remaining dough for another use).
• Bake at 400° for 25-30 minutes or until lightly browned. Spread